£55.00
£21.75
Very impressive Cabernet dominated Bordeaux, packed full of black plum fruit, rich tannins and excellent potential.
£14.75
Owned by siblings Louis and Marie Farbre who were early pioneers of organic viticulture in the Languedoc, Château Coulon sits on a hill near the village of Cruscades close to the Via Aquitania, a Roman road which links the Mediterranean to the Atlantic. The vineyard extends over smooth, rounded pebbles deposited by the river Orbieu and refreshing winds assist in the organic management of the estate..
A concentrated and savoury red from the deep south of France. This Corbières shows intriguing savoury and herbal aromas of bitters and thyme. The palate is full of morello cherry fruit and carries through savoury flavours to the finish. Fantastic with charcoal-grilled lamb, rosemary potatoes and a green salad.
£11.79
£18.05
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.
£26.29
£30.75
£41.80
This property, situated on the northern border of the plateau of Pomerol close to many illustrious neighbors, was purchased by the Ets. Jean-Pierre Moueix in 1953 from M. Pecresse, also owner of Château Trotanoy. The vineyard is planted on heavy clay soils, allowing the Merlot grapes their best expression. The vineyard work is meticulous, with a hand-harvest completed in a few hours once the grapes are perfectly ripe. The wine is vinified in thermo-regulated concrete tanks, before being aged in oak barrels. Supple, round, generous and fruit-driven, Château Lagrange is a delightful expression of the lighter style of Pomerol wines, approachable in its youth.
£175.00
£110.80
£110.80
"In this wine, fine and rich tannins partner with powerful black-plum and black-currant fruits. Densely textured while also having swathes of rich fruits, the wine shows both a firm side and one that offers total deliciousness. As it matures, both these aspects will come together. Drink from 2027."
Roger Voss - 97/100, Wine Enthusiast
£16.45
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
Chateau Montaud£350.80
Sold Out
With a nose full of blackberry jam, vanilla and spice and a fresh, well-balanced palate with bright cherry, cassis and plum this is a great example of the fantastic value to be had from Lalande de Pomerol.
£30.30
£29.95
The wine has lots of warm black fruit and plum aromas, with cinnamon, spices, pepper and a hint of vanilla. The palate is concentrated with damsons, red fruit, spice and stony minerality with a very elegant and warm finish. The mouth is initially very silky but gives way to some mouth watering acidity and firm tannins.
£15.50
Local variety Duras plus Syrah, Merlot and Cabernet Franc fermented slowly in concrete tanks with only the grape yeasts. No oak treatment and closure is Select Green recyclable Nomacorc.
Soft but wild bramble fruit with a touch of herbiness on the nose and a grippy but approachable palate. Just on the right side of funky, nicely balanced and very digestible.
£18.79
The estate, dating back to the early 1300s lies just to the north west of the town of Chinon and comprises around 18ha made up of a number of extremely well sited and famous plots on the coteaux. The estate has for many years employed a strict policy of ‘selection massale’ so as well as a high average vine age there is an extra element to the quality that shines through in the wines. Fully organic since 1997.
Young vines, wild yeasts, fermented in concrete and then aged in a mixture of old oak and concrete.
Fragrant, bright with an attractive leafy character and dark cherry notes. Serve very lightly chilled with cold meats or if you're feeling adventurous a wild seabass would also fit the bill nicely.
£115.80
£145.80
£130.80
£220.80
£18.30
£12.05
£62.30
This Guigal wine from the legendary slopes of Côte-Rôtie is beautifully balanced with scarcely perceptible acidity and tannins which add ageing potential – softened by long ageing in oak. Guigal put a touch of Viognier in the blend to add femininity allowing for round, soft tannins. Aromas of raspberry, blackberry and vanilla.
£24.75
Wonderfully aromatic and pungent Sauvignon Blanc. From just outside the Sancerre region. Crisp and dry with a distinctive flavour of gooseberries and asparagus.
£22.40
Floral nose of linden and verbena, and fresh apricot with a hint minerality. The palate is smooth, the liveliness of aromatic acid fruit creating a refreshing balance on the finish.
Domaine Ogereau£36.30
£8.79
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed.
£16.00
£11.59
This dry rose, petal pink in colour, has aromas of red fruits and strawberry sweets with a lively palate to match.
£11.29
Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.
£13.75
A classic blend of 50% Syrah, 40% Grenache, and 10% Mourvedre combining to produce a smooth, ripe Cotes du Rhone.
£8.65
An intense wine with blackcurrant and raspberry notes complemented by notes of white pepper. The wine is juicy, powerful and fruity on the palate with lovely roasted notes, and silky, delicate tannins.
£14.30
Fruity apricot notes are evident on the nose. The palate is full and well balanced. The wines volume perfectly balances its freshness and gives the palate lovely length.
£12.79
From the middle ages vines have been grown on the Plaine du Plan de Dieu in the heart of the southern Rhone. Back then you were taking your life in your hands crossing the plain as it was very much bandit country – hence whether you survived was dependent on God’s plan! Pascal Maillet is kind of “living the dream.” No winemaking background and only a degree in computer science to guide him, together with his wife, Marie-Pierre, they bought this traditional estate in 1993 and threw themselves into it. Classic southern Rhone – Grenache/Syrah blend with various other usual suspects playing support, it’s got layers of red fruit, spice and garrigue herbs in abundance; not shiny or polished, just gutsy and satisfying.
Sold Out
Crozes-Hermitage is situated on vineyards around the hill of Hermitage. 95% of the blend is made from Marsanne and the rest Roussanne. Maturation is carried out partly in oak for 12 months delivering a full, round, fresh and rich style with delicate oak aromas.
£12.19
Deeply coloured with ripe, sweet bramble and pepper spice notes, full-bodied with a defined structure, nice balance and some classic northern Rhône freshness on the finish.
£25.99
Made from low-yielding old vines of Grenache and Carignan Noir, with Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône valley. Hand-picked grapes are vinified only by naturally occuring yeasts, aided by manual pigeage and gentle remontage in open topped oak vats (tronconique). Les Deux Barriques is matured for 24 months in French oak demi-muid (600 litre barrels); the wine is neither fined or filtered before botting at Domaine Boutinot in Cairanne.
Only made in the very finest vintages, this is the fifth release of Les Deux Barriques and it embodies the phenomenal concentration and complexity of the 2015 vintage. Primary fruit and overt oak have evolved into rich, autumnal aromas of dried fruit, with flavours of blueberries and black tea on the finish.
£27.65
£26.65
Simon of Domaine Capmartin has dusted off the historic traditions of Madiran and Pacherenc de Vic-Bil into a new, more progressive age.
He has set about significant changes amongst the vines and in the winery leading to his own unique versions of these truly exceptional AOP wines. Certified organic for the best part of a decade, Simon is now striving further with his sights firmly set on Biodynamic certification. Natural, low intervention winemaking are the watchwords. No added sulphur, all wild ferments and aiming for light tannins makes for previously unknown modern, fresh and delicious Madiran Tannat. The unique white blend of AOC Pacherenc de Vic-Bilh, made in part with the rare and cherished Petit Corbu variety, is wonderfully complex and a food friendly wine that will no doubt inspire sommeliers.
Punchy and ripe plum and dark berry flavours. This has plenty of depth on the palate, with a spicy finish alongside well balanced tannins.
£21.55
Simon of Domaine Capmartin has dusted off the historic traditions of Madiran and Pacherenc de Vic-Bil into a new, more progressive age.
He has set about significant changes amongst the vines and in the winery leading to his own unique versions of these truly exceptional AOP wines. Certified organic for the best part of a decade, Simon is now striving further with his sights firmly set on Biodynamic certification. Natural, low intervention winemaking are the watchwords. No added sulphur, all wild ferments and aiming for light tannins makes for previously unknown modern, fresh and delicious Madiran Tannat.
£17.95
Simon of Domaine Capmartin has dusted off the historic traditions of Madiran and Pacherenc de Vic-Bil into a new, more progressive age.
He has set about significant changes amongst the vines and in the winery leading to his own unique versions of these truly exceptional AOP wines. Certified organic for the best part of a decade, Simon is now striving further with his sights firmly set on Biodynamic certification. Natural, low intervention winemaking are the watchwords. No added sulphur, all wild ferments
£10.75
The wine is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay, Sauvignon, and Folle Blanche
An attractive floral nose (acacia) showing ripe tropical fruit flavours with herbaceous undertone. On the palate the tropical fruit flavours are balanced by a fresh acidity which runs through to the finish.
A very expressive nose showing exotic fruits (mango, passion fruit, lychee).On the palate fresh and fruity with a hint of minerality.
£11.79
You don't see much single varietal Grenache Blanc but when you taste wines like this you find yourself asking ‘why?’ Refreshing, clean, rich depth of greengage, Amalfi lemon and crisp apple - what's not to love?