Cocktail Ingredients

Virgin Oak Whisky, Cherrywood Bitters, Gum Sugar Chipper’s is a classic old fashioned cocktail, with the addition of cherry wood bitters which we make in-house by infusing cocktail bitters with whisky and pure cherry wood. The result is an indulgent combination of oak, spice and sweetness. On top of this the label itself is made of 100% cherry wood, making it a joy to touch. Drink chilled from the can, or pour into a rocks glass with good quality ice and orange peel garnish

Vodka, Cranberry, Lime & Triple Sec

Porter's Gin, Dry Vermouth, Lemon Zest ?Note: ?For best results keep in a freezer for 4-24 hours and serve into a glass.

A Christmas Cracker containing 2x10cl Squeezy's Margaritas

Tequila, Lime, Triple Sec, Salt.

Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish. Whitebox's negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar. The Negroni is said to have been invented by the Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favourite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

Tequila, Lime, Triple Sec, Salt.

Vodka, Dry Vermouth, Olive Brine The OG umami cocktail, loathed and loved in equal proportions, is a challenge to some palates and a treat to others. This savoury classic is comprised of Vodka, dry vermouth and then "dirtied" with olive brine. Best served ice cold from the freezer, poured into a Nick & Nora or Martini glass with an olive garnish.