Cabriz Sparkling Brut 2017

The Cabernet Franc, Grolleau and Pinot Noir are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.

A very fine, pale pink hue, the nose is enticing, full of peachy fresh fruit, nuanced with early tinges of honeycomb, and some red fruits sprinkled with mint. Absolutely packed with vivacious fruits held up by a lively acidity. Delicious hints of strawberry and cream, sprinkled with notes of black pepper on the palate. Harmonious and polished, this beautifully crafted sparkling wine has a vibrant, lively mousse.

The Chenin, Cabernet Franc and Chardonnay are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.

Crisp and refreshing, vibrant and delicate, this sparkling wine is worth going out of your way to try. Light straw colour, minerally aromas with notes of apple and peach on the nose. Lemon, apple and pink grapefruit on the palate. The mousse is elegant and refined and there is plenty of crisp acidity. The finish is long and dry with attractive biscuity notes.

Cracking Pet Nat made from Verdelho, suatainably produced with wild yeast fermentation and a further 4-5 months on lees before disgorgement

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is ripe and full flavoured with bright citrus fruit offset by vibrant acidity and a soft creamy mouthfeel.

Robust, mature & biscuity style of Champagne from a small family-owned company whose insistence on the very highest level of quality has afforded them an international reputation.

1/3 Pinot Noir, 1/3 Pinot Meunier, 1/3 Chardonnay, with 25% aged in barrel.

Champagne Gardet