BEETEM05
£2.95
Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.
A rich winter beer fermented over 7 days to give a pleasant dry finish. Brewed in October to give time for the beer to condition and allow the flavours of crystal and chocolate malts, Pilgrim, Sovereign and Cascade hops to mingle. Not your run of the mill sweet sticky winter warmer.
£2.85
British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.
£7.50
£2.85
Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.
£1.95