Austrian Wine

From the eastern shore of the Neusiedlersee comes this beautifully botrytised blend of Welschriesling and Chardonnay. By affording the grapes an autumnal stay of execution whilst the early morning mists roll in off the lake to meander, untrammelled through the vineyard, growers are rewarded by the sight of their previously ripe, healthy grapes shrinking and shrivelling on the vine as the moisture is drained from them and they end up resembling a cross between a sun-dried tomato and Keith Richards. The trade-off of this risky procedure is to concentrate the sugars within the grape resulting in naturally sweet wines that combine a honeyed sweetness with refreshing acidity. Trust me, you are going to adore this.

Delicate aromas of poached pear and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish.

Founded by Lenz Moser and now run by his grandson Nikolaus, Vitikultur Moser is one of thepioneers of Austrian wine who did much to put the country back on the map after the infamous“anti-freeze” scandal of 1984.

This light, juicy, cherry fruited red from the far east of the country just 1km from the Hungarianborder is made from Zweigelt which is something of an Austrian speciality. It can produce a range ofstyles but this sees it at its most lipsmacking – youthful, joyous and exuberant.

The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. On the ~19 hectare estate, the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.

This is Müller-Thurgau like you've never seen it before! The skin contact gives exotic tropical fruit aromatics: mandarin, passion fruit, with gentle tannins on pallet.

Dark yellow with light orange reflexes. Fully ripe dried tropical fruit, charming Veltliner spice and well balanced and a light tannic structure.

Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard - seriously concentrated!

Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

A serious wine of real complexity that balances fine tropical fruit with lively citrus in a pure and precise whole. Delicious now but easily capable of developing and improving further over then next decade, possibly even more

Alex Zahel makes Gemischter Satz (a field blend from the hills surrounding Vienna), in fact he makes quite a few and he makes some of the very best available. Ein Kleines Fass translates as "a small barrell" and is a prper Gemischter Satz being a blend of Gruner, Riesling, Pinot Gris, Pinot Blanc, Furmin t& Orangetraube. It is distinctly orange both in colour and style having seen more than a few hours of skin contact so it’s got quite a tannic edge to it but perfect with pork or maybe some soft cheese.