ARWBRE01
£41.65
Intense greenish yellow colour. Its aromas are reminiscent of ripe white fruits, with citrus and spicy notes such as thyme and ginger, intertwined with hints of vanilla, toasted almonds and caramel, contributed by fermentation and ageing in French oak. On the palate it has a sweet, unctuous, oily impact, refreshed by a marked acidity, which makes it long and persistent.
,p>Manual harvesting in 300 kg plastic bins followed by direct pressing of the bunches in pneumatic presses. Natural static clarification of the must at low temperature. Fermentation in 100% French oak barrels, with light to medium toasting. 40% new oak and 60% second, third and fourth use oak. Batonnage once a week during alcoholic fermentation. No malolactic fermentation.£20.95
Fresh plums, violets, blueberry, crushed-stone and mineral aromas on the nose lead to a fresh and brightly fruited, full-bodied palate with firm, silky tannins.
£19.45
Yellow with a greenish sheen. The aromas on the nose offer a complex but subtle perfume of orange blossom, nutmeg and dried orange peel. Dry and refreshing in the mouth, with a pleasing texture – a fine, fresh line of mineral acidity here reinvigorates the palate and invites a second sip.
£20.80
This is high altitude Chardonnay grown in the Tunuyan vineyards in Mendoza’s Uco Valley – 50% isfermented and aged in French oak barriques which lends a hefty creaminess to the citrus and stoneyminerality. It’s flipping good Chardonnay frankly
£12.79
A nose redolent with plum, damson and black cherry fruit. The palate is mid weight with smooth, soft tannins and a clean acidity. The finish shows berry fruit and a hint of spice.