Products

Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.

First time we've come across this Puglian variety, well known in the area around Brindisi. Apparently the name is thought to derive from it's synonym "Somarello" which also means donkey, or from Sumanus, the Roman god of evening rains. Either way, we were very impressed when we tried it.

Deep ruby color with violet tinges; pronounced aromas of spices, black pepper and cloves, and red fruits like cherry and raspberries; medium body, elegant smooth tannins, well balanced with a good acidity. Lingering finish of spices and red fruit.

Bright yellow colour with greenish reflections. Delicate hints of apple, citrus and nuances of white fruits. Fresh and salty, with a long and elegant finish.

Made following organic pricciples but not certified, this is a lovely wild yeast fermented Negroamaro. Ruby red, with a nose of flowers and berries. This is full-flavoured with youthful fruits, distinctive acidity with a nice persistence through the palate.

A generous, open nose with ripe plum and cherry aromas and hints of warm spice. The palate is richly-flavoured with blackberry and juicy plum fruit characters, supple tannins and a rounded, savoury finish.