FRPGAI01
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Produced by a genuine French Count, Olivier Deydier de Pierrefeu, this sees a couple of months on its lees to add some weight and texture so it’s perfect with white fish dishes but equally appealing on its owN
£11.95
Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.
£10.99
The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.
£13.79
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Deep purple with shades of violet. Complex aromas of red fruits. Appealing notes of chocolate, coffee and tobacco from 6 months maturation in oak casks. Well balanced with intense red fruits in the mouth ripe tannins and a long finish.