A Traditional Method organic sparkler composed of native Portuguese grapes Encruzado, Bical, & Malvasia Fino. 18 months on lees gives a wine full of white fleshed fruits, citrus burst, biscuit & warm toasted cereals. Fruity, fresh, yet harmoniously balanced, with a crunchy finish & a captivating mousse
Patusco Vinho Verde has a citrus yellow color with greenish hints. Fruity aroma with intense citric notes giving freshness and joviality to the versatile and pleasant set. Slightly “petillant”, fresh and balanced.