Eshcol was the original name of the estate. First planted in the 1800s, the wines made here helped establish Napa’s early reputation for quality. Eshcol Red is an authentic Bordeaux-style blend sourced primarily from the younger blocks of the main ranch.
50% Cabernet Sauvignon, 44% Merlot, 3% Petit Verdot, 2% Malbec, 1% Cabernet Franc
This red blend opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit gives way to modest tannins and nicely balanced acidity, making it ready to open for almost any occasion.
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.
Deep ruby red. A rich, expressive bouquet with notes of red-berried fruit, blackberry and blackcurrant with highlights of oak. The palate is rounded, ample and flavourful, displaying remarkable freshness. The harmonious balance of the tannins, which imparts fine aromatic length with a predominantly fruity back-of-palate, is to be savoured. One of the great achievements of the 2017 vintage, a very fine wine that stands out by virtue of its freshness and vibrancy.
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.