Mas Macia Cava Brut N.V.

SKWMSM01

Tasting Note

A classic blend of Macabeo, Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.

White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.

Size 75cl

ABV 12%

Closure Cork

Allergens Sulphites

Vegetarian/Vegan Vegan

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