SKPMAY01
£18.95
The vines are from a combination of granite and gravel soils from the Cave de Turckheim vineyards. Rigorous selection of the best Pinot Noir grapes ensures a fruity and fresh character to this gently sparkling rosé which is made using the ‘méthode traditionnelle’ with a secondary fermentation in bottle. Dosage is approximately 9g/l and, as is the custom for crémant from Cave de Turckheim, the wine is aged on lees for longer than the appellation regulations require; for 18 months in this case.
Pale salmon in colour, it's a lovely light and fresh bubbly with a fine and persistent mousse. Strawberries and cream soda on the nose, the mouthfeel is clean, dry and fresh.
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One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
£18.95
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
£20.30
An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character which follows through onto the palate, with a long and lingering aftertaste.
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Elegant, fresh cherry and red berry nose with undergrowth melange. The palate is pure with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.