The wine has lots of warm black fruit and plum aromas, with cinnamon, spices, pepper and a hint of vanilla. The palate is concentrated with damsons, red fruit, spice and stony minerality with a very elegant and warm finish. The mouth is initially very silky but gives way to some mouth watering acidity and firm tannins.
Very primary on the nose – lifted red and black fruit, tobacco and vanilla plus a little earthiness. Full bodied with pure fruit, bright acidity and fine tannins, the finish long and savory. Poised and understated, this has a good future ahead of it.
Memorably described at a tasting as '1/2 Tawny Port, 1/2 Vin Santo, and 1/2 Amontillado Sherry, and yes I know that makes 3', this is exquisite.
Made from the Narince grape (incidentally the most widely plant vine in Turkey, but mainly for it's edible vine leaves) the wine is fortified and then spends 12 years maturing barrel before bottling. An initial whiff of rancio notes leads into a palate bursting with sweet baked apple and before the sugar becomes overpowering a long dry finish emerges. Trust me,even a banquet, not a drop of this will be left undrunk...