The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure.
Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture.
Nice ruby color. Expressive nose, combining red fruit aromas (raspberry, blackberry) and burnt notes. After a frank and silky attack, mouth appears balanced. Fine tannins, a smooth oak and a fruity aromatic return give much elegance to this bottle. An elegant finish completes the charm of the Château de Saint- Pey 2015.Chateau de Saint-Pey
Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.Araldica
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
Very pure, round and flavorful supported by beautiful acidity adding body and volume. There is a fine and elegant aromatic framework enhancing length Beautiful, sharp structure. - Winemakers Note