ITWCOR01
£20.49
A blend of Cataratto, Grillo & Fiano, hand harvested and fermented on skins for 2 days before finishing in oak botti (large barrels). The wine then spends at least 7 months aging on its lees.
Intensely golden in colour, which comes from the skin contact and ageing in large oak botti. The prominent bouquet has notes of coconut and tropical fruit, with an undercurrent of gentle spices. On the palate, there is a richness, balanced by well-integrated acidity. Excellent structure and length.
£33.50
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