SAWDAS01
£16.50
The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.
£33.95
The most beautiful Grenache Pieter could find - raspberry, fynbos and spice with silky intensity - and the label is inspired by the very real day the police thought Pieter had buried his son in a sandpit next door. Panic not, it was all a misunderstanding!
£24.50
A mixologists dream, with eleven cultivars from eight regions make this juicy, lighter-style red. Blackberry, cherry and strawberry with a herbal twist makes this the ultimate thirst-quencher.
£33.50
A blend of 17 Western Cape sites, born from an experiment in which electrodes mapped Pieter's unconscious brain activity as he tasted through the cellar - this is what his conscious mind chose instead.
£39.50
A dense, iron-gripped Bordeaux blend, packed with damson and dark berry. This is a love letter to the farmers who, season upon season, guide vines to their ultimate expression.