£17.65
An impressive, classic Séguret - about as good as Côtes du Rhône Villages gets! The nose is as explosive, plush and opulent as ever, layered with suggestions of exotic spices, cracked black pepper and streaked with vanilla. The palate is instantly appealing, polished and smooth on entry but steeped in depth and texture as the flavours swirl around, lengthen and delight. The lasting impression is satisfying - a big and opulent Grenache-driven wine with obvious oak quality, great structure, length and finish.
£350.80
£23.15
Fruit driven in style, this wine shows classic varietal flavours of dark cherry, blackberry and blackcurrant layered with notes of toasted oak and soft, velvety tannins.
£17.49
Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.
£9.79
Another black aromatic Malbec under this dark, starry label. Once again inspired by the Australian night, this is darkly appealing, chocolately Malbec with an abundance of crisp, minerally fruit.
£46.80
Dark and concentrated in colour, this wine greets you on the nose with aromas of ripe red fruits, plums and pencil shavings which follow through onto the palate with chewy black cherries, sweet spices and tannins on the mid palate. The wine ends with a lingering umami finish.
£20.30
A medium bodied wine with a savoury nose and slight cedar characters. Ripe, yet soft tannins complement the aromas of plump dark, red fruit and ripe strawberries with a hint of dark chocolate and cocoa on the nose.
£20.30
An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character which follows through onto the palate, with a long and lingering aftertaste.
£13.79
Pure strawberry and blueberry fruit abound on the enticing nose. The palate is complex and layered with cinnamon, cherry tobacco and plum fruits. Finely structured tannins provide texture whilst a clean acidity maintains freshness. The finish is long and displays blueberry pancakes, sweet smoke and dark fruit.
£12.95
Deep purple with shades of violet. Complex aromas of red fruits. Appealing notes of chocolate, coffee and tobacco from 6 months maturation in oak casks. Well balanced with intense red fruits in the mouth ripe tannins and a long finish.
£17.40
Deep black fruit, raisins and toast. This is a very well structured wine with firm tannins and refreshing acidity, toasty cedar notes mingle well with bramble fruit and dark cherries. A long and complex finish.
£13.39
A blend of 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot. Predominance of black fruits with hints of green tobacco, chocolate and spice. Well integrated tannins, ripe black fruits and a good acidity lead to a long rewarding finish.
£8.36
£28.30
A beautiful ruby colour. A clean nose with good intensity. Complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak. Palate: Potent and juicy with structure and good tenacity. The finish shows lots of spice and is ample, complex, long and persistent.
£30.79
£109.50
£12.49
A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore.
£10.95
£27.05
Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red Reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.
The freshness of the fruit prevails in the nose of this Marqués de Murrieta Reserva 2016; aromas of strawberry, cherry, floral hints, eucaliptus tree, thyme and fine cabinetry.
In the mouth the wine is harmonious, fresh and it has polished tannins that provides the wine with a pleasant texture. Its fruity long finish keeps an extraordinary freshness.
£15.35
70% Grenache Noir and 30% Carignan Noir
Lovely red colour with purple hints. This intense red wine displays an astonishing nose of small red fruits with a hint of vanilla. On the palate the wines is full-bodied and smooth, completed by elegant fine tannins. The sweetness of the Grenache brings a long finish.
£29.95
£27.50
Aromas of raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth. On the palate, cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beetroot and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
£46.75
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Elegant, fresh cherry and red berry nose with undergrowth melange. The palate is pure with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.
£15.85
Chateau Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 ° C with hot sunny days and cool nights and with 300 days of sunshine a year, grapes are ripened to perfection.
Unoaked and made according to Musar’s natural non-interventionist wine-making philosophy, Musar Jeune wines are vibrantly fruity, richly concentrated and the 2016 vintage is no exception.
The 2019 vintage is a blend of Cinsault (50%), selected from vineyards with varying age of vines, Syrah (35%), and Cabernet Sauvignon (15%).
This unoaked wine is wonderfully fresh and full of ripe blueberry fruit. Good acidity keeps the wine vibrant within a medium to full bodied textured palate. The 2019 vintage is fresh and fruity and designed to be enjoyed in its youth.
£31.02
A blend of Corvinone, Corvina, and Cabernet Sauvignon. Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.
£8.75
£8.75
Medium-bodied unoaked wine with aromas of ripe berries and a hint of chocolate and soft tannins on the palate.
£52.80
£40.30
£20.10
Pinot Noir (in Germany known as Spätburgunder) from the “Nussdorfer Bischofskreuz” site comes from roughly ffteen year old vines which are rooted in sandy clay soil. The grapes are a particularly small and loose berry variant of the classic Pinot Noir which is lower in yield but higher in quality. The use of chemicals in the vineyard is kept to a minimum and insecticides are not used. An ecological nutrient cycle is attained using green manure.
£34.00
£8.55
Ripe aromas of black fruit with warm wood spice. Cherry and plum fruit on the palate with fresh acidity and smooth balancing tannins. Classic, approachable and satisfying.
£22.99
£27.25
A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.
The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months
AltocedroSold Out
An untraditional style, where elegance and true character prevail over colour and intensity. Gently compelling with aromas of the earth and stony minerality. The palate includes red fruits, cherries, a hint of spice and creamy refreshing acidity. This is pure, elegant, restrained Cinsault with warm notes of crushed rocks and the regions dry earth.
£15.30
Blend. 88% Petit Verdot & 12% Cabernet Sauvignon
Location. Curico Valley
Tasting Note. Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it's lush and silky, with a spicy character and a juicy palate that leaves a long finish
Vinification. Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques
Food Match. Roasted meats, such as Beef and Lamb
£10.39
Gorgeous dark fruit flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long finish.
£27.00
Iona winery uses organic practices in the cultivation of their wines. Minimal intervention whilst the grapes are growing with hand harvesting to select only the best grapes for the wines.
Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.
£225.80
£185.80
£50.79
Les Vignots is one of the most famous vineyard in the appelation, located on the north at the very top of the hillside of Pommard ( 330m altitude)
Marchand-Tawse£12.75
The nose displays black skinned fruits, spices and a note of eucalyptus. The palate is firm and full bodied as one would expect but with plenty of fruit, earth spices and refreshing acidity.
£19.55
Domaine La Soumade was founded by André Roméro in 1979.
By 1990, this passionate winegrower had achieved his long-cherished ambition of selling his entire production in bottle. And in 1996, André was joined by his son Frédéric, after he had obtained his BEPA Diploma in viticulture and oenology.
As of today, the estate covers 26 hectares in the commune of Rasteau and an additional hectare in Gigondas - a small terraced vineyard near the Dentelles de Montmirail.
They practice agriculture “raisonée” in all of their vineyards, only treating the vines where absolutely necessary, in order to maximize the terroir (clay-limestone) characteristics of their wines.
They use organic compost which is only applied when soil deficiencies are revealed, following analysis of the soil and vine vegetation. When climatic conditions dictate they use organically permitted treatments (sulphur and copper) to protect the vines from mildew and oidium.
The grapes are harvested by hand and with the best grapes selected on a sorting table in the vineyard.
£16.45
£12.09
An elegantly styled wine which as spent 6 months in French oak. The refinement and sweet, dark cherry fruit of Cabernet Franc is complemented by the body of the Tannat.
£34.75
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass.