Coyam (organic), Colchagua Valley 2019

Blend. 100% Sémillon Location. Maule Valley Altitude. 187 M.A.S.L. Tasting Note. Bright yellow colour with golden highlights. Ripe lemon and pear fruit flavours with well integrated subtle oak notes, extremely well structured and complex Vinification. Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This Semillon is from Block 1 Butuco’s vineyard, Maule’s Dry coastal area, 30km from the Pacific Ocean and 183 meters above sea level. It is product of old vines planted in the 1940’s, which did not receive irrigation. It is hand harvested in the middle of March. Grapes are pressed in a vertical press, followed by barrel fermentation and then the wine is aged for 12 months in French oak barrels Food Match. Enjoy with sushi, white meats and antipasti

Blend. 100% País Location. Maule Valley Altitude. 193 M.A.S.L. Tasting Note. In the glass it presents a beautiful golden copper colour, pear and green apple flavours dominate the palate with zesty white pepper and a long complex finish Vinification Process. The vines grow naturally on trees surrounding the vineyards, harvesting is done by hand and requires the use of ladders (upto 5 meters long) to reach the grapes. Some of the bunches are naturally much lighter in colour than others and these are selected for the ‘White’. It is wild fermented with minimum temperature control. The wine is kept in clay amphora (tinajas), which accentuates micro-oxygenation and complexity. Finally, the wine is neither filtrated nor clarified Food Match. Pork, veal, chicken, game birds or dishes with cream sauces

Blend. 100% Carignan Location. Maule Valley Altitude. 250 M.A.S.L. Tasting Note. Bright ruby colour with purple hints, rich dark berry fruit with floral notes and soft elegant tannins followed by a complex, well structured finish Vinification Process. The essence of Vigno is to preserve Maule dry coastal head-trained Carignan which is dry farmed (100% dependent on minimal rainfall) conditions that produce the wine’s character. Old granitic soils with a high degree of decomposition and medium clay content. Cold maceration (10°C) for 48 hours, fermentation takes place in concrete tanks at 24-28°C for 18 days using natural yeasts. This is then aged in oak for 12 months and further year in bottle before release. Food Match. A perfect accompaniment for roast beef, roasted poultry or roast pork.