£51.95
Light, fruity and creamy, Flagship single malt is made with 100% homegrown barley and is the culmination of a bourbon matured style following on from their First and Second Releases launched in 2019. It is now beautifully rounded.
£56.75
This field to bottle single malt was initially matured in 200L bourbon casks (filled in 2016), before being transferred to 250L Hogshead barrels from Spain that had held Moscatel for 10 years prior to this. The use of bourbon casks followed by Moscatel barrels to finish creates a really interesting flavourful whisky. Still light and soft like previous releases but with an added depth, more layers of fruit and sweet spices. There are 6000 bottles of this release available.
Whilst sherries like Pedro Ximenez and Oloroso are well known in single malt whisky maturation, Moscatel is much more rare and unusual. Moscatel grapes are known for floral aromas (orange blossom, jasmine and honeysuckle) as well as citric notes like lime and grapefruit. The grapes thrive in sandy soil and Moscatel vineyards are close to the beaches in the sherry region of Spain – making it a perfect match for Filey Bay whisky, made on the Yorkshire Coast.
Soft, spicy and warming with notes of honeycomb, orange marmalade, dried fruits and cocoa.
£56.75
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred (hence STR) red wine barriques, which came from sunny Rioja vineyards in Spain.
Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.
£57.50
The Forest Distillery's latest blend is their own blend of complex malt whiskies. Each one is at least 8 years old and they are all 100% malt whisky. They have then taken that blend and finished it in a 50 year old Oloroso cask at the distillery. This cask has previously been used to mature their blends 3 times, and as such, the sherry influence is much less in this than previous releases. The whisky is much softer and gentle in flavour. Definitely very easy to drink, with beautiful notes of toasted European Oak.
The bottles are polished black porcelain with a papercut by the artist Georgia Low glazed with real gold.
£42.50
Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
£23.50
Made with Winslow Plums and a blend traditional Christmas spices including Ginger, Clove, Cinnamon, and Star Anise, this Christmas Liqueur is the ideal Winter warmer.
All this needs is a mince pie and an open fire. However it is equally at home in a glass of Fizz.
£45.50
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.
£37.95
£46.25
Glenfiddich Fire & Cane is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, we created an exquisite whisky with campfire smokiness and toffee sweetness.
Colour - Golden
Nose - Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.
Taste - Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.
Finish - Lingering smokiness and sweetness
£42.65
Appellation Fine Champagne Contrôlée VSOP - Blended eaux-de-vie from Grande and Petite Champagne grapes.
H by Hine is whimsical. If it were a young man, it would have the keen eye of Dick Diver in Fitzgerald’s Tender is the Night. Adventurous, lively and elegant, it is the ideal sidekick for daring cocktails and a flamboyant soloist when served neat with a dash of cold tonic. Expressive yet discreet, its notes of iris, fresh apricot, acacia and white pepper chime with its sprightly and joyful demeanour. Feels like Coachella in a bottle.
H by Hine is a young cognac with a taste for adventure and originality. Serve frozen in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber or rosemary. Add as a surprising twist to a punch when too many friends show up with very little time, or simply drizzle over a fresh peach salad.
There’s only one rule: drink outside the box.
£38.50
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.
Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
Roku Gin£36.95
A wise choice for both highballs and straight pours with a minimum malt whisky content of 40% and a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never coloured or unchill-filtered.
£47.50
£43.50
A rich spirit with notes of vanilla, pepper and cinnamon. Small batch copper still distilled and oak cask matured for 3 years. Delicious served neat, gently hand warmed, or as part of a cocktail
href="https://www.hoganscider.co.uk/">Hogan's Cider£40.50
Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
£40.50
Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.
£51.95
The Isle of Raasay Signature Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches. A lightly peated single malt balanced with rich dark fruit flavours.
This lightly peated dram showcases our innovative six-part maturation. Two Isle of Raasay spirits – peated and unpeated – combine with three distinct cask types – Rye whiskey, fresh Chinkapin oak, and Bordeaux red wine casks – to create a single malt with real depth and complexity.
£23.50
£29.50
£34.69
£53.50
Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as "candied corn." The oak notes cut the sweetness, reminding you that you're drinking a Bourbon.
£34.69
Our first gin is to greatest possible extent produced out of Swedish, carefully chosen, organic ingredients. Which have all been treated thoroughly by hand and then distilled in the classic pot-still at Mackmyra Bruk.
Juniper and raspberry, with a hint of coriander, create a sensation of Swedish forest. The scent hints of sweet vanilla and cardamom. And with the aftertaste, we’re introduced to distinct, lingering tones of citrus. Enjoy this Gin just as it is, on the rock's, or in a classic Gin & Tonic.
Botanicals. Juniper, lime, grape, lemon, orange, coriander, cardamom, Seville orange, vanilla, pink pepper, cinnamon, ginger, elderberry, anise, lingonberry and raspberry.
£50.00
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.
Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
£48.95
Larceny Kentucky Straight Bourbon has its origins in the history of John E. Fitzgerald and the Old Fitzgerald brand. Heaven Hill Distillery's Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s six-year-old taste profile. Continuing the tradition of Old Fitzgerald using wheat in place of rye as the secondary grain in the mashbill, Larceny uses more wheat than any of its competitors for a softer, rounder character. Larceny is one among a family of one-of-a-kind wheated Bourbons including Larceny Small Batch, Larceny Barrel Proof and Old Fitzgerald Bottled-in-Bond produced by Heaven Hill.
£27.50
£25.35
£23.95
Briottet’s rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur — which is both elegant and subtle — is just about ready to be drunk.
£38.50
Crafted exclusively using rye grain, Lot No.40 is a rich and fruity Canadian whisky packed with plenty of winter spice flavours.
Designed to showcase the complexities of Canadian rye whisky, this product has been matured in new, charred American oak casks. Its rich profile includes notes of rye bread, vanilla, spice and orchard fruits.
Lot No.40’s use of 100% rye is unusual in modern whisky production as the flavoursome grain is difficult to process. The brand’s ancestral production techniques are based on those used by whisky makers in early Canada.
£33.50
100% agave tequila that’s rested in bourbon barrels for smooth, rich flavor.
TASTING NOTES
Bright, golden color with subtle oak and vanilla notes.
Aroma: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.
Taste: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.
Finish: Long and creamy finish with lingering smoky and spicy notes.
£97.50
£45.85
Svensk Ek has a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak barrel and herbs to our whisky. These spicy characteristics are complemented by fruity undertones with hints of vanilla and toffee from oak barrels, previously used to age Bourbon.
The Swedish oak barrels are made of oak from southern Sweden where oak trees have grown for centuries. Harsh weather conditions and dramatic seasonal shifts have left their marks on the trees, making them very durable. Before the trees become barrels staves are cut and then dried for at least a year. The barrels are then coopered by hand and heavily toasted on the inside, enabling the wood fibres to give the whisky more character.
Nose - Fruity with citrus, pear, apple and honey. A light oakiness with sweet, lightly toasted bread notes and fresh butter toffee.
Taste - Svensk ek has a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak barrel and herbs to our whisky. Fruity and smooth with citrus, caramel and honey. A light oakiness can be discerned at the end.
£42.75
In Sweden they have used juniper to season food for generations. Now you can enjoy the timeless flavor in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavor and peaty juniper notes. Together, the flavors unites in a quite unique Swedish flavor. Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made on Swedish ingredients only.
Nose - The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.
Taste - Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.
£69.50
Golden yellow. Vanilla, spice and some dried fruit on the initial aromas. Well-structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit.
£165.00
Topaz with flashes of gold. A full-bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish.
£37.50
Straw yellow. Intense, fruity, floral aromas, reminiscent of the flowers of the vine in June.
£19.99
Merlyn is a magical creation of the purest spirit and the finest cream from the land of legends.
Tasting Notes
Nose: Rich, warming creamy texture and fudge toffee is overlaid with the tingling aroma of fresh clean spirit. Vanilla, hints of banana and exotic fruits – and even rose petals – all linger gently in the background.
Palate: In the mouth the fruits are more intense and intermingle with the vanilla.
Finish: The combination of fresh cream and complex spirit produces a mysterious depth which is difficult to describe but encourages the next mouthful.
£8.49
£46.50
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.
To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
£44.95
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
£69.95
Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate
£72.50