ITRCMB17
£36.75
The Monte Bernardi estate covers 53 hectares, 15 of which are under vine. 4.8 of these hectares are held on a long lease, which was taken out in 2011. The vineyards are situated in the hilly, southern-most region of Panzano, an area long acknowledged as one of the Grand Crus of Chianti Classico.
Michael Schmelzer and his family bought the estate in 2003, and have invested heavily in it ever since. The vines are planted on a soil of a high rock content mixture which, depending on the vineyard, consists of shale (Galestro), sandstone (Arenaria) and limestone (Alberese). The vineyards are perfectly situated at an altitude of 350 metres above sea level, surrounded by forests and enjoying a southern exposure, with the river Pesa flowing just a few hundred metres to the south.
The estate has been certified organic and biodynamic since 2004. Grass and cover crops are grown in alternate rows: composted cow manure and biodynamic preparations are used. Harvesting is by hand, usually from late September until mid-October.
For their Sa’Etta Chianti Classico Riserva (100% Sangiovese) the best grapes are selected from Sa’Etta, a single vineyard which benefits from the best position, exposure and terrain on the estate – highly reflective sandstone (Arenaria-Calcare-Pietraforte) rich with quartz inclusions. After natural fermentation, in large oak casks, the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation. The wine remains in oak for at least 24 months, followed by finishing in bottle for another 12 months.
£31.05
Outstanding Sancerre from Bourgeois; intensely flavoured with a bone-dry finish.
£33.50
Super Champagne from one of the regions smaller, independent houses. This wine is meticulously well made and has a fresh and lively style with good depth of flavour and plenty of character.
45% Pinot Noir, 45% Pinot Meunier, 10% Chardonnay
Yellow honey gold in colour with winey and full aromas. On the palate it gives white stone fruits bolstered by a fine acidity and a balance between creamy and bold. Altogether fresh, with a full-bodied consistency that holds together.
£38.80
A toasty marmalade, pineapple, lime and honey nougat character on the nose gives way to a fresh acidity on the mid pallet ending, in a long lingering finish, with tropical fruits and charry vanilla.
£36.55
The flagship from Two Paddocks – an organically grown barrel selection from the estate properties.
Redcurrant with wild herbs and blackberry follow into a lovely gorgeous mineral flow giving exuberance, freshness and poise, showing complexity and evolving tannins which will age well.