Toki, Suntory Japan

Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.

Redbreast Single Pot Still Irish Whiskey

A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone to becoming a Bourbon drinker.

Willett Distillery

Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as "candied corn." The oak notes cut the sweetness, reminding you that you're drinking a Bourbon.

Willett Distillery