Our water comes from an arctic spring that runs through a 4,000-year-old lava field. It's some of the purest in the world. And pure water makes good vodka.
Our distillery is powered by geothermal energy from underground volcanoes.
Reyka is distilled in small batches to ensure exceptional quality. Each distillation takes about 6 hours and makes only 255 cases. By vodka standards, that’s tiny.Reyka
Made entirely by using up whey from grass-grazed cow's milk left over from the cheese-making process. Once distilled it's filtered through coconut-shell charcoal, producing an exceptionally smooth vodka with a unique creamy character. Black Cow is easily sipped at room temperature. Makes the perfect Martini.