A juicy, fruity red from Valencia's indigenous Bobal grape. Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment.
A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit, strawberry and blackberry. The wine shows an impressive array of flavours on the palate, great intensity and very good balance. Ripe, soft tannins bring a harmonious finish.
An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.