The flagship of the estate. It is made of mainly Tempranillo, with Garnacha, Graciano, Viura and Malvasía, coming from vines that are between 10 and 90+ years old. It is aged for 17 months in barrel and released after a minimum of three years in the cellar.
The nose is very pronounced, displaying typical Rioja aromas of ripe strawberries, dark plums, cream, vanilla and hints of sweet liquorice. On the palate it is elegant, with well-integrated alcohol, fine-grained tannins and good flavour concentration.