Seven Springs Sauvignon Blanc, Overberg 2015

This vintage is packed with a flavour-filled and aromatic punch. Concentrated yet a medium body, soft acidity and a clean, refreshing palate interlaced with flavours of green apple, kiwi and grapefruit. The bouquet has floral notes of elderflower and aromas of gooseberry, litchi and grapefruit. Slight hints of green pepper and fig.

I would definitely recommend decanting this wine before drinking as it will aid in opening up the wine and releasing the myriad of aromas and flavours. Serving temperature of 10°C and a recommended pairing would be aromatic foods. It does really well with Thai curry, seafood that has a tomato based sauce – I know not typical foods you would think of pairing with a Sauvignon blanc, but this isn’t a normal Sauvignon blanc. Often a Sauvignon is seen as a cheap and quaffable wine, but we aim to make wines of flavor, texture and wines that can stand on its own but even better with food, a wine made for a night out in the restaurant with you and good company.