Rasteau, Domaine La Soumade 2019

RHRSOU01

Tasting Note

Domaine La Soumade was founded by André Roméro in 1979.

By 1990, this passionate winegrower had achieved his long-cherished ambition of selling his entire production in bottle. And in 1996, André was joined by his son Frédéric, after he had obtained his BEPA Diploma in viticulture and oenology.

As of today, the estate covers 26 hectares in the commune of Rasteau and an additional hectare in Gigondas - a small terraced vineyard near the Dentelles de Montmirail.

They practice agriculture “raisonée” in all of their vineyards, only treating the vines where absolutely necessary, in order to maximize the terroir (clay-limestone) characteristics of their wines.

They use organic compost which is only applied when soil deficiencies are revealed, following analysis of the soil and vine vegetation. When climatic conditions dictate they use organically permitted treatments (sulphur and copper) to protect the vines from mildew and oidium.

The grapes are harvested by hand and with the best grapes selected on a sorting table in the vineyard.

Domaine la Soumade

Size 75cl

ABV 14.5%

Closure Cork

Allergens Sulphites

Vegetarian/Vegan Vegetarian

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