35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet 10% Petit Verdot.
Based on the traditional red grape varieties of the Alto Alentejo plus a guest variety such as Petit Verdot.
Made from selected old vine grapes grown at the higher altitudes of the Alto Alentejo. Small tank fermentation with prolonged maceration resulted in wines, from the above varieties, being selected by their potential for 22 months barrel aging resulting in a rich and complex wine typical of the this special region of Portugal.
Dense red with dark center, ripe soft red fruit, violets with tarry/spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish.
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.
Deep ruby red. A rich, expressive bouquet with notes of red-berried fruit, blackberry and blackcurrant with highlights of oak. The palate is rounded, ample and flavourful, displaying remarkable freshness. The harmonious balance of the tannins, which imparts fine aromatic length with a predominantly fruity back-of-palate, is to be savoured. One of the great achievements of the 2017 vintage, a very fine wine that stands out by virtue of its freshness and vibrancy.
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.