30% Syrah, 30% Alicante Bouchet, 24% Petit Verdot, Afrocheiro 14% and Touriga Nacional 3%.
Made from selected old vine grapes grown at the higher altitudes of the Alto Alentejo. Small tank fermentation with prolonged maceration resulted in wines from the above varieties being selected for their quality for 22 months barrel aging resulting in a rich and complex wine typical of the this special region of Portugal.
Aroma. Ripe soft red fruit, violets with tarry/spicy notes. Palate Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish.
An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.
A classic Italian Pinot Grigio, smooth and easy-drinking, light in body, with subtle floral notes and citrus flavours.