All of the grapes - grown in bio-certified vineyards – come from at least three different varieties that have been harvested together. After meticulous grape selection via hand-picking the individual batches of grapes for the Wiener Gemischter Satz DAC were macerated for three hours before being carefully pressed. The pre-clarified must underwent cool fermentation and maturation in steel tanks in order to accentuate the racy, fruity character as much as possible. Following a moderate amount of time on the fine lees, the individual batches were blended together and bottled. Since 2013, the Wiener Gemischter Satz has been ennobled with “DAC”, the strictly controlled designation of origin for Viennese wine.
This fragrant and fresh wine shows plenty of complexity. The nose is rich of apple, sweet pea and rose petal. The texture is rather spare, but the buoyant finish is delightfully refreshing and at least fleetingly fascinating.
Sileni's state of the art winery, vinifies grapes using modern and traditional methods which help to produce a dry, refreshing, all round well structured wine. Pale lemony green in colour with a satisfying nose of kiwi, lime, gooseberry, tropical fruits and a touch of grassiness. Whilst the palate displays taut acidity, zingly citrus fruits, gooseberry, stone fruits and minerality.
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.