Since 2008, this vineyard has been cultivated according to biodynamic guidelines, with the final conversion taking place with the 2011 harvest. This Wiener Gemischter Satz consists of 9 grape varieties - Weissburgunder, Neuburger, Welschriesling, Grüner Veltliner, Sylvaner, Zierfandler, Rotgipfler, Traminer and Riesling - which were picked by hand and processed together following the careful elimination of any botrytised grapes. Gentle pressing with a pneumatic winepress followed a 4-hour maceration period. Fermentation took place to about 75% in cooled steel tanks and another 25% in large old oak barrels. After maturing the wine for 10 months on the fine lees, the different tanks and barrels were put together and the wine was bottled in September 2017
The wine exudes very complex aromas of citrus fruit, yellow blossoms, pineapples and sweet herbs plus multi-layered tones of spicy and minerally fruit. The palate is lively with beautiful acidity, plenty of power and presence as well as good length.
Nice ruby color. Expressive nose, combining red fruit aromas (raspberry, blackberry) and burnt notes. After a frank and silky attack, mouth appears balanced. Fine tannins, a smooth oak and a fruity aromatic return give much elegance to this bottle. An elegant finish completes the charm of the Château de Saint- Pey 2015.Chateau de Saint-Pey
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
Very pure, round and flavorful supported by beautiful acidity adding body and volume. There is a fine and elegant aromatic framework enhancing length Beautiful, sharp structure. - Winemakers Note