The Wiener Trilogie 2015 is a blend comprised of 65% Zweigelt, 20% Cabernet Sauvignon and 15% Merlot, with the grape varieties harvested at different times. Zweigelt was harvested first, from mid- to late September; and the last to be harvested was Cabernet, toward the end of October. After each of the wine varieties underwent their own fermentation and subsequent malolactic fermentation - in large wooden casks or steel tanks – the individual wines were racked into barriques. Depending on the structure of the wine, more or less around 20% of the wood used for the Trilogie is new. In our 16th century cellar, the wine matured in the barriques for around 20 months – these were repeatedly moved, and then, gradually, the final cuve´e was put together.
This wine reveals intense red berry aromas accompanied by delicate scents of Zweigelt spice and a touch of moss and wet leaves. One the palate are juicy, spicy cherry fruit tones with playful yet gentle tannins. The Wiener Trilogie is not a thick, fat new world wine – it delivers mouthfuls of drinking pleasure with lots of finesse, and makes an ideal food companion.
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.
Deep ruby red. A rich, expressive bouquet with notes of red-berried fruit, blackberry and blackcurrant with highlights of oak. The palate is rounded, ample and flavourful, displaying remarkable freshness. The harmonious balance of the tannins, which imparts fine aromatic length with a predominantly fruity back-of-palate, is to be savoured. One of the great achievements of the 2017 vintage, a very fine wine that stands out by virtue of its freshness and vibrancy.
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.