Produced by Andreas Gsellman, third generation family owned estate winery in Gols in the Neusiedlersee region of Austria. The estate is certified as Biodynmic and the wines they produce are stunning. This may be a humble Blaufrankish, a pretty much everyday tipple in Austria, but the Gsellman estate have gone above and beyond to create a great wine. A light style of wine with dark notes of blackcherry and hints of pepper, ridiculously more’ish.
A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.
A Sancerre highlighted by its typicity with a delicate nose with aromas of white flesh fruits and citrus which continues on the palate with added exotic fruit, subtle yet powerful.