A full ripe style of Sauvignon Blanc. Crisp and clean.
WINEMAKING NOTES 2/3 Ripe fruit, cool temperature controlled ferments in tank, selected yeast. 1/3 old barrel ferment. Bellbird Spring vineyard practises are in compliance with the organic standards of BioGro New Zealand.Bellbird Spring
A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.
A Sancerre highlighted by its typicity with a delicate nose with aromas of white flesh fruits and citrus which continues on the palate with added exotic fruit, subtle yet powerful.