In Sweden they have used juniper to season food for generations. Now you can enjoy the timeless flavor in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavor and peaty juniper notes. Together, the flavors unites in a quite unique Swedish flavor. Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made on Swedish ingredients only.
Nose - The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.
Taste - Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
Big, opulent Bourbon (in a bottle to match) with a nose that's full of bright lemon, pure vanilla layered over an almost cake-like seam of malt. There's more of the same on the palate alongside welcoming notes of muscovado sugar and spice.
Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate