Mackmyra Vintersol (Winter Sun) is a Swedish single malt whisky created in collaboration with the Port wine producer Quinta Do Vallado, one of the oldest and most famous Quintas in the Douro Valley. The Swedish winter sun rarely visits as often as we like it to, and so we wanted the flavour of sun-soaked grapes to keep this whisky company. The aromatic profile of the whisky comes from finishing in casks that previously held port wine with notes of vanilla, chocolate and pepper. The resulting whisky is elegant With a light spiciness and notes of warm raisins, sun ripe fruits, tropical berries, buttery pear fudge, vanilla and toasted oak.Mackmyra Swedish Single Malt Whisky
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.
Nose: Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too.
Taste: The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate.
Finish: A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its exit.
Nose. Distinctly confidant liquorice-Bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound
Taste. Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big Bourbony cut to the cloth with all the liquorice and molassed sugar normally associated; but the barley adds that extra dimension
Finish. Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death