The Glenturret 10 Years Old celebrates our classic aperitif signature style by maturing our unpeated Glenturret spirit in predominantly American oak Sherry seasoned casks for 10 years. This expression has a wonderful variety of light flavours. Its initial aromas are full of succulent oranges, toffee apples and vanilla. The palate reveals further light, fresh flavours including soft wood spices and additional vanilla and citrus notes. The Glenturret is crafted at Scotland's Oldest Working Distillery and this exclusive bottling sublimely incorporates our light malt character, long heritage and careful maturation to craft the prefect delicate dram of Single Malt Scotch Whisky.
Tasting Notes by The Glenturret's Master Whisky Maker Bob Dalgarno:
Appearance: Honey, soft and vibrant
Aroma: Succulent orange is rich with wonderful depth. Toffee with apple follows. The apple develops fresher notes mingling with vanilla. Malt enters in a subtle way and almost shows honeycomb. Light oak envelopes in an unassuming way.
Taste: Soft wood spices and sweetness show early. Both ginger and cinnamon are in harmony followed by sweeter vanilla then citrus fruits lingering. Oak is developing from fresh new cut to slightly veneered.
Finish: Soft, spicy and warming
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.
Nose: Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too.
Taste: The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate.
Finish: A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its exit.
Nose. Distinctly confidant liquorice-Bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound
Taste. Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big Bourbony cut to the cloth with all the liquorice and molassed sugar normally associated; but the barley adds that extra dimension
Finish. Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death