Outstanding Sancerre from Bourgeois; intensely flavoured with a bone-dry finish.
Citronella and lemongrass aromatics envelop more subtle primary fruit that include peach skin and naartjie peel. Then also hints of vanilla, baked apple, marzipan and honey. The palate possesses verve and savoury grip, with elements of crushed river pebble, rock salt and flint, but also a grainy, pithy textural element akin to walnut and hard pear. There is real weight and mouth-filling substance, even at 12,5% ABV with complexity gained from lees contact and completely integrated oak. Bone dry, savoury finish.
A toasty marmalade, pineapple, lime and honey nougat character on the nose gives way to a fresh acidity on the mid pallet ending, in a long lingering finish, with tropical fruits and charry vanilla.