First, the world`s finest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks to surrender their flavour. More French spirits are added to wash the fruit for more flavour. After two weeks the infusion has infused.
The velvety fruity base is married to the fine French XO cognac, extracts of Madagascar vanilla, Moroccan citrus peel and honey then left to mingle.