Produced from predominantly Barbera grapes, blended with a quantity of Pinot Nero, grown in the Monferrato hills of Piemonte.
Fresh strawberry and redcurrants aromas. On the palate there are ripe plum and cherry characters giving good weight, all balanced by juicy, crisp acidity.
An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.