ITRARA01
£8.99
This wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and concentration. Following the traditional passito technique - a portion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest to sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and softens the resulting acidity.
A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.
£8.99
Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.
Sold Out
This dry rose, petal pink in colour, has aromas of red fruits and strawberry sweets with a lively palate to match.
£7.85
£7.25