Truly fantastic Amarone produced from a selection tiny bio-dynamically farmed vineyards of just 3.7ha total, from a blend of 40% Corvina, 20% Rondinella and 40% Corvina Grossa. The grapes are allowed to dry in the traditional wooden boxes in the vineyard until February when, having lost 60-65% of their moisture they are are pressed at the peak of their concentration.
The wine then benefits from a further 3 years of aging in a variety of different sized oak barrels to ensure additional complexity and smoothness
Robust, mature & biscuity style of Champagne from a small family-owned company whose insistence on the very highest level of quality has afforded them an international reputation.
1/3 Pinot Noir, 1/3 Pinot Meunier, 1/3 Chardonnay, with 25% aged in barrel.
This rich and complex wine emphasises the smoky notes and dark fruits that lead you in it as soon as you open the bottle. The moderate acidity and well inegrated tannins shows a freshness that belies its age with real elegance.Caves Sao Joao