Pajzos Tokai Aszu 5 Puttonyos 2006

Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576, in 1737 they were classified as Grand Cru by Royal Decree. With it's sister vineyard Megyer the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the largest & best preserved Renaissance castle in Hungary. A hot dry year, outstanding concentration for sweet aszu wines.

Golden in colour, Honey & meadow flowers on the nose, caramel & dried fruits in the mouth. Delicate & elegant a rarity of precision & class. Exquisite.