Kékfrankos thrives in Hungary, especially in the Eger region. Silky,This single vineyard wine has lots of juicy red fruit and is given complexity from 22 months in oak. Owner, Kovács Nimród, loves jazz and this wine is named after his hankering towards the Blues.
This Kékfrankos shows a deep ruby colour. Aromas of red cherry, red currant and hints of leather. The medium bodied palate hhas deliciously refreshing acidity with lots of juicy red fruit character and spiciness on the finish.
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.Baglio Gibellina
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
Deep purple with shades of violet. Complex aromas of red fruits. Appealing notes of chocolate, coffee and tobacco from 6 months maturation in oak casks. Well balanced with intense red fruits in the mouth ripe tannins and a long finish.Bodega Los Haroldos