Infused with Cornish saffron grown on the Roseland peninsula, probably one of the world’s rarest and most expensive botanical.
20,000 individual crocus flowers were planted, harvested and their Saffron stigmas plucked all by modern day Crocurs Brian and Margaret Eyers.
This saffron adds a beautifully delicate colour and depth of flavor to the gin, complimented with fragrant, exotic notes from the rose petal and almonds.
Wild Rose, Crisp Juniper & Aromatic Saffron
Summer Blossom, Lemon Sherbet & Floral Spice
Cracked Black Pepper, Sweet Rose & Zesty Orange