Crafted according to the original Bristol method, fresh botanicals are individually distilled in traditional copper pot stills according to when they are in season. This single-minded approach to bespoke distillation captures the pure essence of each botanical, from Tuscan juniper to hand-cut Valencia orange. Rested for three months before release, Smeaton’s is a dry gin of exceptional complexity, balance and length.
Intense nose, fresh orange and menthol at first then juniper and liquorice. Beautifully integrated alcohol with a long, complex, earthy finish where marked juniper notes are supported by citrus and cinnamon. Louches slightly when diluted with tonic.
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.
Matured entirely in ex-Rioja barrels this is glorious burnished red gold coloured whisky that emphasise its unusual aging. Red berries sit harmoniously alongside classic Isaly peat smoke and a touch of salt.