Penrhos Rhubarb Gin

A gorgeous pink and tangy gin made with 250ml of pure rhubarb juice (hence the naturally cloudy appearance) blended with Penrhos Dry Gin to create a memorable fruit gin.

TASTING NOTES - A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of Penrhos London Dry Gin.

SERVE SUGGESTIONS - Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of stem rhubarb and in the winter add a spray of rosemary.