A gorgeous pink and tangy gin made with 250ml of pure rhubarb juice (hence the naturally cloudy appearance) blended with Penrhos Dry Gin to create a memorable fruit gin.
TASTING NOTES - A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of Penrhos London Dry Gin.
SERVE SUGGESTIONS - Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of stem rhubarb and in the winter add a spray of rosemary.Penrhos Spirits
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.