GINPNR01
£40.99
A gorgeous pink and tangy gin made with 250ml of pure rhubarb juice (hence the naturally cloudy appearance) blended with Penrhos Dry Gin to create a memorable fruit gin.
TASTING NOTES - A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of Penrhos London Dry Gin.
SERVE SUGGESTIONS - Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of stem rhubarb and in the winter add a spray of rosemary.
Penrhos Spirits£32.50
Nose. Vegetal with mellow woody tones
Palate. Sweet and fruity with notes of honey and balsamic. Light spiciness on the finish
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Nose. Rich, fruity and distinctly vegetal
Palate. Full bodied with a light sweetness of fresh sugar cane. Hints of plantain and raisins on the finish
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