Hussingtree Asparagus Gin is the culmination of 6 months of hard work, experimenting with distilling processes and botanical blends, to understand the best way to unlock the vegetable’s flavour. And they're thrilled with the result. It's a bit quirky. It's pretty unique. And it's truly delicious.
Through distillation the asparagus delivers an earthy, nutty-sweetness on the palate. The asparagus is sourced from Revills Farm, one of the leading asparagus producers in Worcestershire. This blend of botanicals, enhanced by local brine salt that's added during the distillation process, complements its characteristics wonderfully.
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.