Despite only having a fews years as a winery under their belt, Bibo Runge are an outfit that's going somewhere, and in a hurry. 2016 saw Stuart Pigott award them ‘Discovery of the Year’, after only a year or two in operation
As a new winery Bibo Runge are using new casks (between 600l and 2400l) which lends an extra dimension to their wines that you don't find from wineries whose casks are decades, if not centuries, old. When you combine this with hand harvesting, the very gentle use of a basket press, and incredibly long, spontaneous, fermentations, you get something different and glorious. The wines are multi-layered, the bright Riesling fruit supported and elevated by the subtle textural elements supplied by the barrel.
The KLEINER REVOLUZZER captivates with an intense aroma. Apricot and mango notes rise from the glass. On the palate it is rich, intense and fresh. - Konstantin Baum, Master of Wine
Sileni's state of the art winery, vinifies grapes using modern and traditional methods which help to produce a dry, refreshing, all round well structured wine. Pale lemony green in colour with a satisfying nose of kiwi, lime, gooseberry, tropical fruits and a touch of grassiness. Whilst the palate displays taut acidity, zingly citrus fruits, gooseberry, stone fruits and minerality.
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.