5 hectares of sustainably-managed vines averaging 60 years' age contribute a great deal of character to this hefty wine. Green harvesting and thinning help to lower yields to 30hl/ha. The resulting crop is fermented at 30 degrees and vatted for a month before ageing in oak casks for 18 months, 60 - 70% of which is new oak.
This wine expresses the almost tender notes of Malbec as well as rich, milky fudge notes from ageing in oak. Rural, complex and complete - a delicious wine.
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
Very pure, round and flavorful supported by beautiful acidity adding body and volume. There is a fine and elegant aromatic framework enhancing length Beautiful, sharp structure. - Winemakers Note
Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.Araldica