The St Pauline is a Lieu Dit which slopes gently towards a small stream. The soil is full of small, rolled pebbles almost sporting a junior Chateauneuf du Pape sort of look. The wine is predominantly Syrah (60%) with equal parts of Carignan and Cinsault making up the balance. This was the wine that first drew our attention to Clos du Serres , there’s power and weight and ‘satisfaction’ here for sure with a really deep cocoa/liquorice heart but crucially there’s also vif… a freshness and inbuilt energy that seems to keep the wine cool, lithe and really drinkable. It’s polished and fine and yet it’s still quite definitely very characterful as well.Le Clos du Serres
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.